About us

Family Popović, Nela and Mario have been involved in olive cultivation since 2001 and continue the production of olive oil, which her grandfathers started in the last century. Oil was named after grandfather Stipe in honor of his great will, strength and love of creation. His olive grove has restored grandson Mario with his family to a total of 1,000 olive trees. Family Popović' olive plantations are located between Dračevac and Montižana, only 10 km from Poreč. „Nono Stipe“ oil comes from autochthonous Istrian olive trees: Buža, Carbonaca, Bjankera and Rošinjola. Olives are harvested manually and at least 4 hours after harvest are processed into highest quality olive oil with exceptional quality and divine flavor. Oil is cherished and preserved under adequate and controlled conditions, which maintains its aromatic taste and aroma.

In the charmingly decorated tasting room visitors can see where and in what conditions is stored the multi-award-winning extra virgin olive oil and taste the oil produced by the Popovic family, whose quality has been heard beyond our borders.

Visitors can come individually or as an organized group. Tasting organization includes homemade handmade bread, Istrian homemade cheese, homemade canned olives, extra virgin olive oil "Nono Stipe", and Istrian Malvasia wine.

Visitor to the "Nono Stipe" tasting room will be enriched with a unique experience and a story about hardworking Istrian man, olives and healthy olive oil.

„Nono Stipe" won the gold medal at:
Vinistra 2016.
Krasica 2017.
Split 2018., 2019., 2020. and 2021.
Povenjak in Omiš 2019.
Neum 2019. international competition Noćnjak.
Medulin 2020. and 2021.
Zadar 2021.
„Nono Stipe“ won the title of champion in 2020. at three competitions in Omiš, Zadar and Tar.